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Collège de Paris

法国巴黎学院

Foundation year: 1949

Category: business and commerce

Website: http://www.collegedeparis.cn/

French requirement: TCF or E-TEF B2 or higher 

(otherwise need to take language preparatory courses) 

English requirement: IELTS 5.5 or higher or counterpart

Application deadline: If the semester starts from autumn, then 

deadline is May the same year.



Introduction

College of Paris associates several higher education establishments (the most ancient one dates back to 1949). Its values: international view, excellent education system, personalized teaching. Six campuses, 3000m2 in all. More than 100 teachers and industry leaders. Internship is offered by several well-known enterprises to students. About 2000 students each year, among whom 50% are foreigners.

Location Language Foundation year Amount of students International cooperation Employment rate National ranking
Paris French 1949 N/A

N/A

N/A

First in Master of French Food and Wine Management

Programme introduction


French Food and Wine Management

Courses given by professionals in the industry, including practice in Champagne and in Bordeaux, internship and dissertation.

Duration: 18 months

First phase: opening ceremony, team construction

Second phase: core courses 1(practice, courses, degustation, visiting and learning in Bordeaux )

Third phase: core courses 2(practice, courses, degustation, visiting and learning in Bordeaux )

(Internship abroad for French students, in French enterprises for foreign students )

Fourth phase: Internship, Career planning, Defense, Diploma.

Courses: Management, Marketing, Public Relations, Luxury Management, Enterprise Management and Practice.


Three diplomas:

1) Recognized by France: Professional Certificate of France, Food and Wine Management

2) Internationally recognized: Master of Food and Wine Management. Approved by Eduniversal(International higher education assessment institute)

3) Recognized by the industry:  professional certificate, Food , Wine and Alcohol Industry.


Enterprises in cooperation

Hermanes, Pernod Ricard, Martell, Perrier Jouet, Fauchon, Laduree



Total fees(EUR)

Total=Registration fee+tuition fee

Registration fee: 500

Master of French Food and Wine Management:8000

* The fee may change with the exchange rate.



Application conditions

Adult. Healthy. At least senior high school graduation with Gaokao result.

Application documents:

Copy of identity card

Resume and motivation letter

Highest personal education certificate

Graduation grade list and university performance certificate


Those who attend courses in French, please furnish French learning certificate and TCF or E-TEF B2 or higher (otherwise need to take language preparatory courses).

Those who attend courses in English, please furnish English test certificate (IELTS 6 or higher or equivalent)


SQU COMMENT:"Exclusive Master program: French Food and Wine Management. One year’s study including internship with payment. Three diplomas."

Union School Application

SQU High quality alliance French universities more than France by the French Ministry of Education in the areas of elite universities composed certification Extensively involved in the field, including financial business, engineering technology, culture, communication, art and design

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